Firstly grind the ingredients listed in “Masala Paste” using little water.
Chop the onions, tomatoes and green chillies as stated in the ingredients
How to make easy chicken curry in pressure cooker?
Place a pressure cooker over high flame and pour in the coconut oil
⅓ Cup Coconut oil
Once its hot add in the curry leaves and ginger.
4 Springs Curry leaves, 2 Inch Ginger
After it has finished spluttering add in the onions and green chillies.
3 Medium Onions, 2 Green chillies
Fry stirring continuously until the onions get translucent in colour.
Add in the earlier ground masala paste and give it a good mix. Fry until you start seeing oil floating on the top.
Then add in the chopped tomatoes and mix well.
1 Small Tomato
Now add the chicken pieces and keep stirring on high flame for around 3 mins.
500 Grams Chicken Mixed Cuts
Add enough water until the chicken pieces are submerged in it. Then close the lid of the pressure cooker. Allow it to cook on high flame for 1 whistle then lower the flame and continue cooking until 2 more whistles.
Once done switch of the flame and let the pressure cooker release its steam naturally.
After that open the lid carefully and check the thickness of the gravy. If its too watery then let the chicken curry cook on high flame without the pressure cooker lid until some amount of water dries up.
Finally garnish with some coriander leaves and serve it with paratha or rice.