Non-Vegetarian

Chicken Steak with Black Pepper Sauce

Chicken steak with black pepper sauce, carrots, french beans and mashed potato served on a plate
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Chicken steak with black pepper sauce has been our go to non veg recipe when we as a family get bored of the regular rice and curry dishes.

Although it’s quite simple to make, it has 4 parts to it which makes it a slightly lengthy process. Hence the day I decide to make this I start early and do it in parts so it doesn’t get to taxing.

Chicken Steak in Black Pepper Sauce

I have used sauces of the mentioned brands as seen in the image. However you can substitute them for whatever brand is available with you.


Sauces used in Chicken Steak with Black Pepper Sauce

For mashing the potato I have used this Potato masher which made the process of preparation way shorter.

Chicken Steak with Black Pepper Sauce

Chicken Steak with Black Pepper Sauce can be any party pleaser especially when you are bored of serving the regular dishes.
Prep Time 2 hrs
Cook Time 1 hr
Total Time 3 hrs
Course Main Course
Cuisine American
Servings 4 People

Equipment

  • Grill Pan
  • Sauce Pan
  • Frying Pan

Ingredients
  

For Chicken Steak

  • 4 Chicken Breasts
  • 2 tbsp Oil
  • 1 tsp Yellow Mustard Sauce
  • 1 tbsp Ching’s Dark Soy Sauce
  • 1 tbsp American Garden Worcestershire Sauce
  • 1 tbsp Maggi Chilli Garlic Sauce
  • 4 Cloves Garlic finely chopped
  • 1 tsp Black pepper powder
  • Salt as required

For Black Pepper Sauce

  • 3 tbsp Butter
  • 4 cloves Garlic finely chopped
  • 1 medium Onion finely chopped
  • 15 Black Peppercorn crushed
  • 1 tbsp Yellow Mustard Sauce
  • 1 ½ tbsp Ching’s Dark Soy Sauce
  • 1 tbsp American Garden Worcestershire Sauce
  • 1 tbsp Maggi Chilli Garlic Sauce
  • ½ tsp Dried Thyme
  • ½ tsp Dried Oregano
  • 2 Maggi Beef Stock Cube
  • 2 tbsp Cornflour
  • Salt as required
  • Water as required

For Mashed Potatoes

  • 3 medium Potatoes boiled and mashed
  • 3 tbsp Butter
  • cup Milk
  • 1 tsp Black Pepper Powder
  • ½ tsp Dried Oregano
  • ½ tsp Dried Thyme
  • 2 tbsp Thick Cream
  • Salt as required

For Steak Vegetables

  • 3 medium Carrots cut in cut Julienne of size 2 inches
  • 1 cup French Breans cut in to size of 2 inches and par boiled
  • 2 tbsp Butter
  • 1 tsp Black Pepper Powder
  • Salt as required

Instructions
 

Preparation of Chicken

  • Make slight slits on the chicken breast so that the marinade seeps through. Marinade the chicken with the ingredients mentioned in “ Ingredients for Chicken Steak” and set aside for at least an hour. Since I had the time, I marinated it for 2 hours.
    After which grill it on both sides using little oil as and when required. (I have used a grill pan).

Preparation of Steak Vegetables

  • Meanwhile, in a pan on medium flame add the butter.
    Once it’s hot add the carrots and French beans along with salt and black pepper powder.
    Sautee it for 5 mins until it’s 3/4 the done as we do not want it to get to soft and mushy. Once done set it aside.

Preparation of Mashed Potato

  • In the same pan on medium flame add butter, once it’s hot add the mashed potatoes.
    Season it with salt and black pepper powder.
    Add the milk and mix well then add the cream.
    Mix until everything is well incorporated. Set aside when done.

Preparation of Black Pepper Sauce

  • In a bowl mix together yellow mustard sauce, Ching’s dark soy sauce, American Garden Worcestershire sauce, Maggi chilli garlic sauce, dried oregano and dried thyme and salt.
    Now add 1 cup water and the cornflour whisk well until no lumps can be found.
    Now you can add 2 glasses of water and whisk it up. Set it aside.
  • In a vessel on medium flame add butter.
    Once it’s hot add the garlic and fry it until it gets light brown.
    Then add the onion cubes.
    Fry until they turn light pink.
    Add the crushed black pepper and stir well.
    Add the beef stock cubes and mix well.
    Now add the mixture that you set aside in the previous step.
    Mix well and stir occasionally.
    Check the consistency and add more water if needed.
    Turn the flame to slow and let it cook for 15 mins until it’s all well combined.
  • Finally, assemble all of it on a plate before serving.
    I usually serve this with boiled rice or boiled spaghetti to make it more filling.

Notes

  • If you need help with any Herb or Spice listed in this recipe then refer to the guide: List of Herbs and Spices
  • This post contains affiliate links. Please refer to the disclaimer for more information.

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